Winery Carlo NoroOncia Rosso Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Oncia Rosso Cesanese del Piglio of the Winery Carlo Noro is in the top 10 of wines of Cesanese del Piglio.
Taste structure of the Oncia Rosso Cesanese del Piglio from the Winery Carlo Noro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oncia Rosso Cesanese del Piglio of Winery Carlo Noro in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Oncia Rosso Cesanese del Piglio
Pairings that work perfectly with Oncia Rosso Cesanese del Piglio
Original food and wine pairings with Oncia Rosso Cesanese del Piglio
The Oncia Rosso Cesanese del Piglio of Winery Carlo Noro matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, pasta with neapolitan sauce and mushrooms or milanese osso buco.
Details and technical informations about Winery Carlo Noro's Oncia Rosso Cesanese del Piglio.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Oncia Rosso Cesanese del Piglio from Winery Carlo Noro are 2017, 2015, 0, 2018
Informations about the Winery Carlo Noro
The Winery Carlo Noro is one of of the world's greatest estates. It offers 4 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
