Winery Carlo NoroCollefurno Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Collefurno Cesanese del Piglio of the Winery Carlo Noro is in the top 10 of wines of Cesanese del Piglio.
Taste structure of the Collefurno Cesanese del Piglio from the Winery Carlo Noro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collefurno Cesanese del Piglio of Winery Carlo Noro in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collefurno Cesanese del Piglio
Pairings that work perfectly with Collefurno Cesanese del Piglio
Original food and wine pairings with Collefurno Cesanese del Piglio
The Collefurno Cesanese del Piglio of Winery Carlo Noro matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, lasagne bolognaise (mascarpone) or veal tagine with prunes.
Details and technical informations about Winery Carlo Noro's Collefurno Cesanese del Piglio.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Collefurno Cesanese del Piglio from Winery Carlo Noro are 0, 2017
Informations about the Winery Carlo Noro
The Winery Carlo Noro is one of of the world's greatest estates. It offers 4 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
