Winery Carlo NoroCollefurno Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Collefurno Cesanese del Piglio of the Winery Carlo Noro is in the top 10 of wines of Cesanese del Piglio.
Taste structure of the Collefurno Cesanese del Piglio from the Winery Carlo Noro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collefurno Cesanese del Piglio of Winery Carlo Noro in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collefurno Cesanese del Piglio
Pairings that work perfectly with Collefurno Cesanese del Piglio
Original food and wine pairings with Collefurno Cesanese del Piglio
The Collefurno Cesanese del Piglio of Winery Carlo Noro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, pasta with artichoke hearts and bacon or chicken breast with curry and mushrooms.
Details and technical informations about Winery Carlo Noro's Collefurno Cesanese del Piglio.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Collefurno Cesanese del Piglio from Winery Carlo Noro are 0, 2017
Informations about the Winery Carlo Noro
The Winery Carlo Noro is one of of the world's greatest estates. It offers 4 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
