Winery Carlo NoroForetano Cesanese del Piglio
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Foretano Cesanese del Piglio of the Winery Carlo Noro is in the top 40 of wines of Cesanese del Piglio.
Taste structure of the Foretano Cesanese del Piglio from the Winery Carlo Noro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foretano Cesanese del Piglio of Winery Carlo Noro in the region of Lazio is a .
Food and wine pairings with Foretano Cesanese del Piglio
Pairings that work perfectly with Foretano Cesanese del Piglio
Original food and wine pairings with Foretano Cesanese del Piglio
The Foretano Cesanese del Piglio of Winery Carlo Noro matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, tagliatelle with fresh salmon or piccata with cheese.
Details and technical informations about Winery Carlo Noro's Foretano Cesanese del Piglio.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Carlo Noro
The Winery Carlo Noro is one of of the world's greatest estates. It offers 4 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
