Winery ColleformicaFormica Gialla
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Formica Gialla from the Winery Colleformica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Formica Gialla of Winery Colleformica in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Formica Gialla of Winery Colleformica in the region of Lazio often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Formica Gialla
Pairings that work perfectly with Formica Gialla
Original food and wine pairings with Formica Gialla
The Formica Gialla of Winery Colleformica matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, mushroom, bacon and gruyere quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Colleformica's Formica Gialla.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Formica Gialla from Winery Colleformica are 2019, 0, 2018
Informations about the Winery Colleformica
The Winery Colleformica is one of of the world's greatest estates. It offers 5 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
