Winery ColleformicaFormica Pazza Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Formica Pazza Rosé of Winery Colleformica in the region of Lazio often reveals types of flavors of earth.
Food and wine pairings with Formica Pazza Rosé
Pairings that work perfectly with Formica Pazza Rosé
Original food and wine pairings with Formica Pazza Rosé
The Formica Pazza Rosé of Winery Colleformica matches generally quite well with dishes of beef, veal or pork such as recipes of meat and goat pie, roast veal orloff or english breakfast.
Details and technical informations about Winery Colleformica's Formica Pazza Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Formica Pazza Rosé from Winery Colleformica are 2018, 0
Informations about the Winery Colleformica
The Winery Colleformica is one of of the world's greatest estates. It offers 5 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
