Winery ColleformicaFormica Pazza Gialla
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Formica Pazza Gialla from the Winery Colleformica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Formica Pazza Gialla of Winery Colleformica in the region of Lazio is a with a nice freshness.
Food and wine pairings with Formica Pazza Gialla
Pairings that work perfectly with Formica Pazza Gialla
Original food and wine pairings with Formica Pazza Gialla
The Formica Pazza Gialla of Winery Colleformica matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach cannelloni, summer tuna quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Colleformica's Formica Pazza Gialla.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Formica Pazza Gialla from Winery Colleformica are 0, 2019, 2018
Informations about the Winery Colleformica
The Winery Colleformica is one of of the world's greatest estates. It offers 5 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
