Winery ColleformicaFormica Rossa
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Formica Rossa from the Winery Colleformica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Formica Rossa of Winery Colleformica in the region of Lazio is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Formica Rossa of Winery Colleformica in the region of Lazio often reveals types of flavors of red fruit, red fruit or floral.
Food and wine pairings with Formica Rossa
Pairings that work perfectly with Formica Rossa
Original food and wine pairings with Formica Rossa
The Formica Rossa of Winery Colleformica matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, chinese noodles with vegetables or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Colleformica's Formica Rossa.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Formica Rossa from Winery Colleformica are 2019, 2018
Informations about the Winery Colleformica
The Winery Colleformica is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
