Winery Collo RossoKone Cesanese di Olevano Romano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Kone Cesanese di Olevano Romano of the Winery Collo Rosso is in the top 5 of wines of Cesanese di Olevano Romano.
Taste structure of the Kone Cesanese di Olevano Romano from the Winery Collo Rosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kone Cesanese di Olevano Romano of Winery Collo Rosso in the region of Latium is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kone Cesanese di Olevano Romano
Pairings that work perfectly with Kone Cesanese di Olevano Romano
Original food and wine pairings with Kone Cesanese di Olevano Romano
The Kone Cesanese di Olevano Romano of Winery Collo Rosso matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, tagliatelle with foie gras or mouse of lamb with thyme.
Details and technical informations about Winery Collo Rosso's Kone Cesanese di Olevano Romano.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Kone Cesanese di Olevano Romano from Winery Collo Rosso are 2015, 2016, 2017
Informations about the Winery Collo Rosso
The Winery Collo Rosso is one of of the world's greatest estates. It offers 2 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
The wine region of Cesanese di Olevano Romano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Damiano Ciolli or the Domaine Migrante produce mainly wines red and white. On the nose of Cesanese di Olevano Romano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Cesanese di Olevano Romano is a powerful with a nice freshness.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
