Winery Collo RossoKone Cesanese di Olevano Romano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Kone Cesanese di Olevano Romano of the Winery Collo Rosso is in the top 5 of wines of Cesanese di Olevano Romano.
Taste structure of the Kone Cesanese di Olevano Romano from the Winery Collo Rosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kone Cesanese di Olevano Romano of Winery Collo Rosso in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kone Cesanese di Olevano Romano
Pairings that work perfectly with Kone Cesanese di Olevano Romano
Original food and wine pairings with Kone Cesanese di Olevano Romano
The Kone Cesanese di Olevano Romano of Winery Collo Rosso matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, spaghetti with "favouilles" (curries) or pljeskavica (balkan hamburger).
Details and technical informations about Winery Collo Rosso's Kone Cesanese di Olevano Romano.
Discover the grape variety: Muscardin
Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.
Last vintages of this wine
The best vintages of Kone Cesanese di Olevano Romano from Winery Collo Rosso are 2016, 2015, 0, 2017
Informations about the Winery Collo Rosso
The Winery Collo Rosso is one of of the world's greatest estates. It offers 2 wines for sale in the of Cesanese di Olevano Romano to come and discover on site or to buy online.
The wine region of Cesanese di Olevano Romano
DOC of Lazio (1973) in the Simbruini mountains 75 km east of Rome, vineyards at 211–571 m on soils mixing limestone, marly clays and volcanic deposits from the Vulcano Laziale. Cesanese (Comune and di Affile) as the exclusive signature red (≥85%): medium-bodied with black cherry, blackberry, plum, Mediterranean herbs, sweet spice and a violet floral touch, supple tannins and fresh acidity — the strong identity of Lazio.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
