Winery Collo RossoQuattroviole Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Quattroviole Cesanese of the Winery Collo Rosso is in the top 20 of wines of Lazio.
Taste structure of the Quattroviole Cesanese from the Winery Collo Rosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattroviole Cesanese of Winery Collo Rosso in the region of Lazio is a .
Food and wine pairings with Quattroviole Cesanese
Pairings that work perfectly with Quattroviole Cesanese
Original food and wine pairings with Quattroviole Cesanese
The Quattroviole Cesanese of Winery Collo Rosso matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, very simple spaghetti carbonara or old-fashioned pork roll.
Details and technical informations about Winery Collo Rosso's Quattroviole Cesanese.
Discover the grape variety: Trnjak
Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.
Last vintages of this wine
The best vintages of Quattroviole Cesanese from Winery Collo Rosso are 2014, 0
Informations about the Winery Collo Rosso
The Winery Collo Rosso is one of of the world's greatest estates. It offers 2 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
