Winery MerumaliaPrimo Frascati Superiore Riserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Primo Frascati Superiore Riserva from the Winery Merumalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Frascati Superiore Riserva of Winery Merumalia in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Primo Frascati Superiore Riserva
Pairings that work perfectly with Primo Frascati Superiore Riserva
Original food and wine pairings with Primo Frascati Superiore Riserva
The Primo Frascati Superiore Riserva of Winery Merumalia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, zucchini quiche or lili's gressins.
Details and technical informations about Winery Merumalia's Primo Frascati Superiore Riserva.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Primo Frascati Superiore Riserva from Winery Merumalia are 2016, 0, 2017
Informations about the Winery Merumalia
The Winery Merumalia is one of of the world's greatest estates. It offers 9 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
