Winery Merumalia8Nese Lazio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 8Nese Lazio Bianco from the Winery Merumalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 8Nese Lazio Bianco of Winery Merumalia in the region of Latium is a with a nice freshness.
Food and wine pairings with 8Nese Lazio Bianco
Pairings that work perfectly with 8Nese Lazio Bianco
Original food and wine pairings with 8Nese Lazio Bianco
The 8Nese Lazio Bianco of Winery Merumalia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, goat cheese and bacon quiche or twists with anchovies.
Details and technical informations about Winery Merumalia's 8Nese Lazio Bianco.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of 8Nese Lazio Bianco from Winery Merumalia are 2017, 2016
Informations about the Winery Merumalia
The Winery Merumalia is one of of the world's greatest estates. It offers 9 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
