Winery MerumaliaFiano Lazio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fiano Lazio Bianco from the Winery Merumalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano Lazio Bianco of Winery Merumalia in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Fiano Lazio Bianco
Pairings that work perfectly with Fiano Lazio Bianco
Original food and wine pairings with Fiano Lazio Bianco
The Fiano Lazio Bianco of Winery Merumalia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, tuna, pepper and tomato quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Merumalia's Fiano Lazio Bianco.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Fiano Lazio Bianco from Winery Merumalia are 0, 2015
Informations about the Winery Merumalia
The Winery Merumalia is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
