Winery MerumaliaFiano Lazio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fiano Lazio Bianco from the Winery Merumalia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano Lazio Bianco of Winery Merumalia in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Fiano Lazio Bianco
Pairings that work perfectly with Fiano Lazio Bianco
Original food and wine pairings with Fiano Lazio Bianco
The Fiano Lazio Bianco of Winery Merumalia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of vegetarian lasagna, quiche with leeks and fresh salmon from flo or small croissants with smoked salmon (toast).
Details and technical informations about Winery Merumalia's Fiano Lazio Bianco.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Fiano Lazio Bianco from Winery Merumalia are 0, 2015
Informations about the Winery Merumalia
The Winery Merumalia is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
