Winery Palazzo TronconiMócevò
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Mócevò of the Winery Palazzo Tronconi is in the top 5 of wines of del Frusinate.
Taste structure of the Mócevò from the Winery Palazzo Tronconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mócevò of Winery Palazzo Tronconi in the region of Lazio is a .
Wine flavors and olphactive analysis
On the nose the Mócevò of Winery Palazzo Tronconi in the region of Lazio often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Mócevò
Pairings that work perfectly with Mócevò
Original food and wine pairings with Mócevò
The Mócevò of Winery Palazzo Tronconi matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, chicken and mushroom risotto or curried veal roulades.
Details and technical informations about Winery Palazzo Tronconi's Mócevò.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Mócevò from Winery Palazzo Tronconi are 2015, 0, 2016
Informations about the Winery Palazzo Tronconi
The Winery Palazzo Tronconi is one of of the world's greatest estates. It offers 11 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
IGT of Lazio (Frosinone, Ciociaria) south-east of Rome, mosaic of limestone, clay and volcanic soils, continental Mediterranean climate. Cesanese is the signature indigenous red (Comune and di Affile, emblem of Ciociaria): spiced and fruity with red cherry, raspberry, violet, pepper, herbs and a mineral touch, fine tannins and lively acidity, ageing potential. Dense Montepulciano and fresh Sangiovese complement. Lively Trebbiano and floral Malvasia in whites.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
