Winery Palazzo TronconiMócevò
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Mócevò of the Winery Palazzo Tronconi is in the top 5 of wines of del Frusinate.
Taste structure of the Mócevò from the Winery Palazzo Tronconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mócevò of Winery Palazzo Tronconi in the region of Lazio is a .
Wine flavors and olphactive analysis
On the nose the Mócevò of Winery Palazzo Tronconi in the region of Lazio often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Mócevò
Pairings that work perfectly with Mócevò
Original food and wine pairings with Mócevò
The Mócevò of Winery Palazzo Tronconi matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, makroud or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Palazzo Tronconi's Mócevò.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mócevò from Winery Palazzo Tronconi are 2015, 0, 2016
Informations about the Winery Palazzo Tronconi
The Winery Palazzo Tronconi is one of of the world's greatest estates. It offers 11 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
The wine region of del Frusinate is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Corte dei Papi or the Domaine Macciocca produce mainly wines white, red and pink. The most planted grape varieties in the region of del Frusinate are Maturana blanca, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of del Frusinate often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio or non oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
