Winery Villa SimoneSelciatella Frascati Superiore Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Selciatella Frascati Superiore Secco from the Winery Villa Simone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selciatella Frascati Superiore Secco of Winery Villa Simone in the region of Lazio is a with a nice freshness.
Food and wine pairings with Selciatella Frascati Superiore Secco
Pairings that work perfectly with Selciatella Frascati Superiore Secco
Original food and wine pairings with Selciatella Frascati Superiore Secco
The Selciatella Frascati Superiore Secco of Winery Villa Simone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, quiche lorraine or zakouski: russian appetizer.
Details and technical informations about Winery Villa Simone's Selciatella Frascati Superiore Secco.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Selciatella Frascati Superiore Secco from Winery Villa Simone are 2014, 2010, 2009, 0 and 2013.
Informations about the Winery Villa Simone
The Winery Villa Simone is one of of the world's greatest estates. It offers 19 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
