Winery Villa SimoneSelciatella Frascati Superiore Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Selciatella Frascati Superiore Secco from the Winery Villa Simone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selciatella Frascati Superiore Secco of Winery Villa Simone in the region of Lazio is a with a nice freshness.
Food and wine pairings with Selciatella Frascati Superiore Secco
Pairings that work perfectly with Selciatella Frascati Superiore Secco
Original food and wine pairings with Selciatella Frascati Superiore Secco
The Selciatella Frascati Superiore Secco of Winery Villa Simone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, quiche without eggs or snowman in pudding.
Details and technical informations about Winery Villa Simone's Selciatella Frascati Superiore Secco.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Selciatella Frascati Superiore Secco from Winery Villa Simone are 2014, 2010, 2009, 0 and 2013.
Informations about the Winery Villa Simone
The Winery Villa Simone is one of of the world's greatest estates. It offers 19 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
