
Winery Villa SimoneCesanese
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cesanese from the Winery Villa Simone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cesanese of Winery Villa Simone in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cesanese
Pairings that work perfectly with Cesanese
Original food and wine pairings with Cesanese
The Cesanese of Winery Villa Simone matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pho ga (vietnamese chicken soup) or veal tagine with potatoes and olives.
Details and technical informations about Winery Villa Simone's Cesanese.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Cesanese from Winery Villa Simone are 2015, 2013, 1982, 0 and 2016.
Informations about the Winery Villa Simone
The Winery Villa Simone is one of of the world's greatest estates. It offers 19 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














