Winery Villa SimoneFerro e Seta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ferro e Seta from the Winery Villa Simone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferro e Seta of Winery Villa Simone in the region of Lazio is a powerful.
Wine flavors and olphactive analysis
On the nose the Ferro e Seta of Winery Villa Simone in the region of Lazio often reveals types of flavors of earth, oak.
Food and wine pairings with Ferro e Seta
Pairings that work perfectly with Ferro e Seta
Original food and wine pairings with Ferro e Seta
The Ferro e Seta of Winery Villa Simone matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, cannelloni chicken, pepper and mozzarella or veal shoulder with cream and tarragon.
Details and technical informations about Winery Villa Simone's Ferro e Seta.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ferro e Seta from Winery Villa Simone are 2014, 2013, 2012, 0 and 2004.
Informations about the Winery Villa Simone
The Winery Villa Simone is one of of the world's greatest estates. It offers 19 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
