Winery FedericiCapitulum Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capitulum Cesanese del Piglio from the Winery Federici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitulum Cesanese del Piglio of Winery Federici in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capitulum Cesanese del Piglio of Winery Federici in the region of Latium often reveals types of flavors of oak.
Food and wine pairings with Capitulum Cesanese del Piglio
Pairings that work perfectly with Capitulum Cesanese del Piglio
Original food and wine pairings with Capitulum Cesanese del Piglio
The Capitulum Cesanese del Piglio of Winery Federici matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pasta with scamorza and pancetta cheese or veal breast with new vegetables.
Details and technical informations about Winery Federici's Capitulum Cesanese del Piglio.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Capitulum Cesanese del Piglio from Winery Federici are 2012, 2018, 2017, 2016 and 2011.
Informations about the Winery Federici
The Winery Federici is one of of the world's great estates. It offers 44 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
