Winery FedericiCollezione Privata Roma Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collezione Privata Roma Rosso from the Winery Federici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Privata Roma Rosso of Winery Federici in the region of Latium is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Collezione Privata Roma Rosso of Winery Federici in the region of Latium often reveals types of flavors of cherry, black cherries or non oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Collezione Privata Roma Rosso
Pairings that work perfectly with Collezione Privata Roma Rosso
Original food and wine pairings with Collezione Privata Roma Rosso
The Collezione Privata Roma Rosso of Winery Federici matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, zucchini and goat cheese lasagna or roast veal with milk and rosemary.
Details and technical informations about Winery Federici's Collezione Privata Roma Rosso.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Collezione Privata Roma Rosso from Winery Federici are 2018, 2017, 2016
Informations about the Winery Federici
The Winery Federici is one of of the world's greatest estates. It offers 44 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
