Winery FedericiGladium Bianco

White wine of Latium of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Gladium Bianco of Winery Federici is a white wine from the region of Latium.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Gladium Bianco from the Winery Federici

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Gladium Bianco of Winery Federici in the region of Latium is a with a nice freshness.

Food and wine pairings with Gladium Bianco

Pairings that work perfectly with Gladium Bianco

Original food and wine pairings with Gladium Bianco

Cured meat

Pasta

The Gladium Bianco of Winery Federici matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), quiche without pastry, courgette and blue cheese or ktipiti (greece).

Details and technical informations about Winery Federici's Gladium Bianco.

Winery

Winery Federici

Grape varieties

Region/Great wine region

Latium

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Perdin

Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.

Informations about the Winery Federici

The winery offers 46 different wines.

Its wines get an average rating of 3.6.

It is in the top 35 of the best estates in the region

It is located in Latium

The Winery Federici is one of of the world's great estates. It offers 44 wines for sale in the of Latium to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 3500 of of Latium wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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