Winery San CarloFrascati
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Frascati of the Winery San Carlo is in the top 30 of wines of Frascati.
Taste structure of the Frascati from the Winery San Carlo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frascati of Winery San Carlo in the region of Latium is a with a nice freshness.
Food and wine pairings with Frascati
Pairings that work perfectly with Frascati
Original food and wine pairings with Frascati
The Frascati of Winery San Carlo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, zucchini and goat cheese quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery San Carlo's Frascati.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Informations about the Winery San Carlo
The Winery San Carlo is one of of the world's greatest estates. It offers 3 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
