Winery Domina SavinaeColli della Sabina
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Colli della Sabina of the Winery Domina Savinae is in the top 5 of wines of Colli della Sabina.
Taste structure of the Colli della Sabina from the Winery Domina Savinae
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli della Sabina of Winery Domina Savinae in the region of Lazio is a .
Food and wine pairings with Colli della Sabina
Pairings that work perfectly with Colli della Sabina
Original food and wine pairings with Colli della Sabina
The Colli della Sabina of Winery Domina Savinae matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, my grandmother's macaroni gratin with gruyere cheese and smoked ham or stuffed cutlets.
Details and technical informations about Winery Domina Savinae's Colli della Sabina.
Discover the grape variety: Amaral
Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.
Last vintages of this wine
The best vintages of Colli della Sabina from Winery Domina Savinae are 2014, 2016, 2011, 0
Informations about the Winery Domina Savinae
The Winery Domina Savinae is one of of the world's greatest estates. It offers 1 wines for sale in the of Colli della Sabina to come and discover on site or to buy online.
The wine region of Colli della Sabina
Sub-zone DOC of Soave (Veneto, Monteforte d'Alpone, vineyards at the foot of Soave's limestone escarpment): Garganega ≥70% signature as white king — more opulent and aromatic alluvial plain profile than hillside Soave Classico, notes of white peach, lemon, white flowers, honey and characteristic sweet almond touch. Trebbiano di Soave and Chardonnay as complements (≤30%). Alluvial soils and high-production zones. Youthful accessibility.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
