Winery Colli Sabini29 Settembre Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The 29 Settembre Rosso of the Winery Colli Sabini is in the top 5 of wines of Lazio.
Taste structure of the 29 Settembre Rosso from the Winery Colli Sabini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 29 Settembre Rosso of Winery Colli Sabini in the region of Lazio is a .
Food and wine pairings with 29 Settembre Rosso
Pairings that work perfectly with 29 Settembre Rosso
Original food and wine pairings with 29 Settembre Rosso
The 29 Settembre Rosso of Winery Colli Sabini matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, lasagne bolognaise (mascarpone) or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Colli Sabini's 29 Settembre Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of 29 Settembre Rosso from Winery Colli Sabini are 0
Informations about the Winery Colli Sabini
The Winery Colli Sabini is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
