Winery Colli Sabini29 Settembre Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The 29 Settembre Bianco of the Winery Colli Sabini is in the top 5 of wines of Lazio.
Taste structure of the 29 Settembre Bianco from the Winery Colli Sabini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 29 Settembre Bianco of Winery Colli Sabini in the region of Lazio is a with a nice freshness.
Food and wine pairings with 29 Settembre Bianco
Pairings that work perfectly with 29 Settembre Bianco
Original food and wine pairings with 29 Settembre Bianco
The 29 Settembre Bianco of Winery Colli Sabini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, mushroom, bacon and gruyere quiche or express beef samoussa.
Details and technical informations about Winery Colli Sabini's 29 Settembre Bianco.
Discover the grape variety: Piquepoul Blanc
Lively, taut dry whites with a pale golden colour with green highlights, slender palate and cutting acidity, showing signature aromas of citrus (lime), white flowers (hawthorn), green apple and Mediterranean saline notes. Thirst-quenching Languedoc profile, perfect with shellfish and seafood. Absolute star of the Picpoul de Pinet AOC, the great dry white of the Languedoc. Native French white variety from the Languedoc, whose name means "lip-stinger".
Last vintages of this wine
The best vintages of 29 Settembre Bianco from Winery Colli Sabini are 0
Informations about the Winery Colli Sabini
The Winery Colli Sabini is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
