Winery Colli Sabini29 Settembre Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The 29 Settembre Bianco of the Winery Colli Sabini is in the top 5 of wines of Lazio.
Taste structure of the 29 Settembre Bianco from the Winery Colli Sabini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 29 Settembre Bianco of Winery Colli Sabini in the region of Lazio is a with a nice freshness.
Food and wine pairings with 29 Settembre Bianco
Pairings that work perfectly with 29 Settembre Bianco
Original food and wine pairings with 29 Settembre Bianco
The 29 Settembre Bianco of Winery Colli Sabini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with two salmons, quiche without pastry or goat's cheese sandwich with honey.
Details and technical informations about Winery Colli Sabini's 29 Settembre Bianco.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of 29 Settembre Bianco from Winery Colli Sabini are 0
Informations about the Winery Colli Sabini
The Winery Colli Sabini is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
