Winery Colli SabiniCavalier Manlio Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Cavalier Manlio Rosso of the Winery Colli Sabini is in the top 10 of wines of Colli della Sabina.
Taste structure of the Cavalier Manlio Rosso from the Winery Colli Sabini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavalier Manlio Rosso of Winery Colli Sabini in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cavalier Manlio Rosso
Pairings that work perfectly with Cavalier Manlio Rosso
Original food and wine pairings with Cavalier Manlio Rosso
The Cavalier Manlio Rosso of Winery Colli Sabini matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, simple chinese noodle soup or duck breast with orange sauce.
Details and technical informations about Winery Colli Sabini's Cavalier Manlio Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cavalier Manlio Rosso from Winery Colli Sabini are 0, 2015
Informations about the Winery Colli Sabini
The Winery Colli Sabini is one of of the world's great estates. It offers 12 wines for sale in the of Colli della Sabina to come and discover on site or to buy online.
The wine region of Colli della Sabina
Sub-zone DOC of Soave (Veneto, Monteforte d'Alpone, vineyards at the foot of Soave's limestone escarpment): Garganega ≥70% signature as white king — more opulent and aromatic alluvial plain profile than hillside Soave Classico, notes of white peach, lemon, white flowers, honey and characteristic sweet almond touch. Trebbiano di Soave and Chardonnay as complements (≤30%). Alluvial soils and high-production zones. Youthful accessibility.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
