Winery Colli SabiniIl Nettare di Noè Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Il Nettare di Noè Bianco of the Winery Colli Sabini is in the top 10 of wines of Lazio.
Taste structure of the Il Nettare di Noè Bianco from the Winery Colli Sabini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Nettare di Noè Bianco of Winery Colli Sabini in the region of Lazio is a with a nice freshness.
Food and wine pairings with Il Nettare di Noè Bianco
Pairings that work perfectly with Il Nettare di Noè Bianco
Original food and wine pairings with Il Nettare di Noè Bianco
The Il Nettare di Noè Bianco of Winery Colli Sabini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, quiche without eggs or bacon-gruyere-tomato cake.
Details and technical informations about Winery Colli Sabini's Il Nettare di Noè Bianco.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Informations about the Winery Colli Sabini
The Winery Colli Sabini is one of of the world's great estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
