Winery Poggio Alla MetaIl Giovane Vecchio Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Giovane Vecchio Riserva from the Winery Poggio Alla Meta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Giovane Vecchio Riserva of Winery Poggio Alla Meta in the region of Lazio is a .
Food and wine pairings with Il Giovane Vecchio Riserva
Pairings that work perfectly with Il Giovane Vecchio Riserva
Original food and wine pairings with Il Giovane Vecchio Riserva
The Il Giovane Vecchio Riserva of Winery Poggio Alla Meta matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, quiche with mixed vegetables or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Poggio Alla Meta's Il Giovane Vecchio Riserva.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Il Giovane Vecchio Riserva from Winery Poggio Alla Meta are 0
Informations about the Winery Poggio Alla Meta
The Winery Poggio Alla Meta is one of of the world's greatest estates. It offers 9 wines for sale in the of Atina to come and discover on site or to buy online.
The wine region of Atina
The wine region of Atina is located in the region of Latium of Italy. Wineries and vineyards like the Domaine La Ferriera or the Domaine Cominium produce mainly wines red. The most planted grape varieties in the region of Atina are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Atina is a powerful with a nice balance between acidity and tannins.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
