The Winery Poggio Alla Meta of Latium

Winery Poggio Alla Meta - Bianco Alla Meta
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 602 of the estates of Latium.
It is located in Latium
Find the Winery Poggio Alla Meta on Facebook

The Winery Poggio Alla Meta is one of the best wineries to follow in Latium.. It offers 9 wines for sale in of Latium to come and discover on site or to buy online.

Top Winery Poggio Alla Meta wines

Looking for the best Winery Poggio Alla Meta wines in Latium among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Alla Meta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Alla Meta wines with technical and enological descriptions.

The top white wines of Winery Poggio Alla Meta

Food and wine pairings with a white wine of Winery Poggio Alla Meta

How Winery Poggio Alla Meta wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, quiche with leeks and fresh salmon from flo or tuna spread.

The grape varieties most used in the white wines of Winery Poggio Alla Meta.

  • Maturana Blanca
  • Passerina
  • Moscato Bianco

Discovering the wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.

The top red wines of Winery Poggio Alla Meta

Food and wine pairings with a red wine of Winery Poggio Alla Meta

How Winery Poggio Alla Meta wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, quick salmon and zucchini lasagna or simple and fragrant roast veal.

The best vintages in the red wines of Winery Poggio Alla Meta

  • 2016With an average score of 3.70/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Poggio Alla Meta.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Passerina

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Poggio Alla Meta and wines from the region

Billecart-Salmon’s Le Clos Saint-Hilaire: a vertical tasting

St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Walls: My top 10 Rhône wines of the year 2021

Of all the columns I’ve written this year, this one should have been the easiest to write: open my tasting notes file, sort by year 2021, sort by score, select the top ten highest scoring wines, copy and paste. Go to the pub. But it’s not that simple. Some wines are technically perfect and undeniably excellent, wines I respect greatly that deserve their high scores – but on a personal level, they leave me a little cold. Scroll down to see tasting notes and scores for Matt Walls’ top ...

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.