Winery Poggio Alla MetaRosso Alla Meta
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Alla Meta from the Winery Poggio Alla Meta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Alla Meta of Winery Poggio Alla Meta in the region of Lazio is a .
Food and wine pairings with Rosso Alla Meta
Pairings that work perfectly with Rosso Alla Meta
Original food and wine pairings with Rosso Alla Meta
The Rosso Alla Meta of Winery Poggio Alla Meta matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, tagliatelle with shrimps or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Poggio Alla Meta's Rosso Alla Meta.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Poggio Alla Meta
The Winery Poggio Alla Meta is one of of the world's greatest estates. It offers 9 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
IGT of Lazio (Frosinone, Ciociaria) south-east of Rome, mosaic of limestone, clay and volcanic soils, continental Mediterranean climate. Cesanese is the signature indigenous red (Comune and di Affile, emblem of Ciociaria): spiced and fruity with red cherry, raspberry, violet, pepper, herbs and a mineral touch, fine tannins and lively acidity, ageing potential. Dense Montepulciano and fresh Sangiovese complement. Lively Trebbiano and floral Malvasia in whites.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
