Winery Tenuta PallottaPrigioniero Frascati Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Prigioniero Frascati Superiore of the Winery Tenuta Pallotta is in the top 30 of wines of Frascati.
Taste structure of the Prigioniero Frascati Superiore from the Winery Tenuta Pallotta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prigioniero Frascati Superiore of Winery Tenuta Pallotta in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Prigioniero Frascati Superiore
Pairings that work perfectly with Prigioniero Frascati Superiore
Original food and wine pairings with Prigioniero Frascati Superiore
The Prigioniero Frascati Superiore of Winery Tenuta Pallotta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, quiche with bacon and gruyère cheese or pan con tomate.
Details and technical informations about Winery Tenuta Pallotta's Prigioniero Frascati Superiore.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Prigioniero Frascati Superiore from Winery Tenuta Pallotta are 2016, 0
Informations about the Winery Tenuta Pallotta
The Winery Tenuta Pallotta is one of of the world's greatest estates. It offers 5 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
