Winery Tenuta PallottaTurdacone Lazio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Turdacone Lazio Rosso from the Winery Tenuta Pallotta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turdacone Lazio Rosso of Winery Tenuta Pallotta in the region of Lazio is a powerful.
Food and wine pairings with Turdacone Lazio Rosso
Pairings that work perfectly with Turdacone Lazio Rosso
Original food and wine pairings with Turdacone Lazio Rosso
The Turdacone Lazio Rosso of Winery Tenuta Pallotta matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, express seafood spaghetti or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Tenuta Pallotta's Turdacone Lazio Rosso.
Discover the grape variety: Victoria
Table grape with long bunches and elongated golden to pinkish berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening and productive. Grown in Romania, Bulgaria and Hungary for fresh consumption, prized for its attractive market appearance and early maturity allowing early harvests. Romanian grey/white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Turdacone Lazio Rosso from Winery Tenuta Pallotta are 0
Informations about the Winery Tenuta Pallotta
The Winery Tenuta Pallotta is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
