Winery Tenuta PallottaTurdacone Lazio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Turdacone Lazio Rosso from the Winery Tenuta Pallotta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turdacone Lazio Rosso of Winery Tenuta Pallotta in the region of Lazio is a powerful.
Food and wine pairings with Turdacone Lazio Rosso
Pairings that work perfectly with Turdacone Lazio Rosso
Original food and wine pairings with Turdacone Lazio Rosso
The Turdacone Lazio Rosso of Winery Tenuta Pallotta matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, pasta shells or escargots à la bordelaise.
Details and technical informations about Winery Tenuta Pallotta's Turdacone Lazio Rosso.
Discover the grape variety: Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
Last vintages of this wine
The best vintages of Turdacone Lazio Rosso from Winery Tenuta Pallotta are 0
Informations about the Winery Tenuta Pallotta
The Winery Tenuta Pallotta is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
