Winery Tenuta PallottaTurdacone Lazio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Turdacone Lazio Rosso from the Winery Tenuta Pallotta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turdacone Lazio Rosso of Winery Tenuta Pallotta in the region of Lazio is a powerful.
Food and wine pairings with Turdacone Lazio Rosso
Pairings that work perfectly with Turdacone Lazio Rosso
Original food and wine pairings with Turdacone Lazio Rosso
The Turdacone Lazio Rosso of Winery Tenuta Pallotta matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, spaghetti with knackis or provencal veal tendrons.
Details and technical informations about Winery Tenuta Pallotta's Turdacone Lazio Rosso.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Turdacone Lazio Rosso from Winery Tenuta Pallotta are 0
Informations about the Winery Tenuta Pallotta
The Winery Tenuta Pallotta is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
