Winery Tenuta PallottaTurdacone Lazio Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Turdacone Lazio Rosso from the Winery Tenuta Pallotta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turdacone Lazio Rosso of Winery Tenuta Pallotta in the region of Latium is a powerful.
Food and wine pairings with Turdacone Lazio Rosso
Pairings that work perfectly with Turdacone Lazio Rosso
Original food and wine pairings with Turdacone Lazio Rosso
The Turdacone Lazio Rosso of Winery Tenuta Pallotta matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), lasagna calabrese or venison bourguignon.
Details and technical informations about Winery Tenuta Pallotta's Turdacone Lazio Rosso.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Winery Tenuta Pallotta
The Winery Tenuta Pallotta is one of of the world's greatest estates. It offers 5 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.