Winery Antica Cantina LeonardiPoggio del Cardinale
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio del Cardinale from the Winery Antica Cantina Leonardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio del Cardinale of Winery Antica Cantina Leonardi in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Poggio del Cardinale
Pairings that work perfectly with Poggio del Cardinale
Original food and wine pairings with Poggio del Cardinale
The Poggio del Cardinale of Winery Antica Cantina Leonardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pipe rigate bolognese sauce, tuna, pepper and tomato quiche or rice and cheese ball.
Details and technical informations about Winery Antica Cantina Leonardi's Poggio del Cardinale.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Poggio del Cardinale from Winery Antica Cantina Leonardi are 2018, 2015, 0, 2016
Informations about the Winery Antica Cantina Leonardi
The Winery Antica Cantina Leonardi is one of of the world's greatest estates. It offers 19 wines for sale in the of Est! Est!! Est!!! di Montefiascone to come and discover on site or to buy online.
The wine region of Est! Est!! Est!!! di Montefiascone
The wine region of Est! Est!! Est!!! di Montefiascone is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Pietro or the Domaine Trappolini produce mainly wines white and sparkling. The most planted grape varieties in the region of Est! Est!! Est!!! di Montefiascone are Merlot, they are then used in wines in blends or as a single variety. On the nose of Est! Est!! Est!!! di Montefiascone often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
