Food and Wine Pairing with spices for tagine
Find the best food and wine pairings with spices for tagine as ingredients.
The best wines to pair with spices for tagine
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Alsace Grand CruAlsace, France
- 4. Australie du SudAustralia
- 5. Cachapoal ValleyCentral Valley, Chile
- 6. Central ValleyChile
- 7. EgerHungary
- 8. GalileeIsrael
- 9. HermitageRhone Valley, France
- 10. MendozaArgentina
- 11. MoldavieMoldova
- 12. NiederösterreichWeinland, Austria
- 13. Passito di PantelleriaSicily, Italy
- 14. PfalzGermany
- 15. RecasRomania
- 16. RheinhessenGermany
- 17. San CarlosMendoza, Argentina
- 18. StellenboschWestern Cape, South Africa
- 19. SwartlandWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. TikveshiyaPovardarie, Macedonia
- 22. TokajHungary
- 23. TunuyánMendoza, Argentina
- 24. TupungatoMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. Valle de GuadalupeNorth, Mexico
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with spices for tagine
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with spices for tagine recipes
- Balinese-style bonito
- Caramel pork
- Carry camaron (gambas) from reunion
- Chicken fajitas
- Chicken massala
- Chicken penne salad
- Chicken curry with coconut milk and cashew nuts
- Chicken tagine with lemon confit (marrakech style)
- Chicken tagine with olives and potatoes
- Chicken with olives in a couscousier
- Chinese noodles with shrimp
- Coconut chicken
- Coral lentil dahl
- Couscous from the sea
- Creamy tomato squid
- Curried chicken casserole with vegetables
- Express chicken skewers with spices
- Garlic shrimp
- Grilled tuna with mediterranean marinade
- Japanese curry
- Kimo (malagasy dish with beef)
- Lamb tagine with prunes
- Lamb tagine with prunes and almonds
- Mediterranean lamb necklace
- Monkfish armorican style
- Panga curry
- Pasta with broccoli
- Penne à la toscane
- Provencal bourride
- Raw salmon marinade with vinegars
- Red mullet fillets in saffron sauce
- Risotto with chorizo and turkey
- Rougail sausage
- Spanish paella
- Stuffed squid in the sétoise sauce
- Thai basil chicken
- The thieboudienne (senegal)
- Traditional hungarian goulash
- Coconut chicken and curry
- Express seafood spaghetti