Food and Wine Pairing with spices for tagine
Find the best food and wine pairings with spices for tagine as ingredients.
The best wines to pair with spices for tagine
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Cachapoal ValleyCentral Valley, Chile
- 5. Central SerbiaSerbia
- 6. Coastal RegionWestern Cape, South Africa
- 7. EgerHungary
- 8. GalileeIsrael
- 9. Judean HillsIsrael
- 10. KorinthosPeloponnesos, Greece
- 11. Maipo ValleyCentral Valley, Chile
- 12. MendozaArgentina
- 13. MoldavieMoldova
- 14. MoselGermany
- 15. PaarlWestern Cape, South Africa
- 16. Passito di PantelleriaSicily, Italy
- 17. PfalzGermany
- 18. RecasRomania
- 19. Recioto della ValpolicellaVeneto, Italy
- 20. RheinhessenGermany
- 21. StellenboschWestern Cape, South Africa
- 22. SwartlandWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 24. TicinoSwitzerland
- 25. TokajHungary
- 26. TupungatoMendoza, Argentina
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with spices for tagine
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Recipes and food and wine pairings with spices for tagine recipes
- Baked sea bream
- Braised chicken and plantains
- Butter chicken or chicken makkhani (india)
- Caramel pork
- Chicken breast with curry and mushrooms
- Chicken in sauce
- Chicken with maroilles
- Chili con carne
- Coconut chicken curry in thermomix
- Couscous
- Couscous chicken and merguez
- Delicious thai chicken
- Fricassee of lambis
- Fried chicken
- Lamb kebab
- Lemon honey ginger chicken anne style
- Lobster tail armorican style
- Loubia
- Macaroonade from sète
- Monkfish with curry
- Moroccan veal tagine from hanane
- Oriental stuffed vegetables
- Original francesinha (portugal)
- Panga curry
- Papillotes of swordfish with curry
- Pho soup
- Provencal bourride
- Quick indian chicken curry
- Rib steak, tomato sauce, peppers.
- Roast doe in the oven
- Saka-saka
- Seafood, chorizo and chicken paella from patou
- Stuffed squid in the sétoise sauce
- Traditional tunisian couscous
- Tunisian pasta
- West indian chicken colombo
- White beans with tomato (italy)
- Homemade merguez
- Shrimp marinade
- Sun wheat
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