Wines made from Bobal grapes of Valence
Discover the best wines made with Bobal as a single variety or as a blend of Valence.
More informations about the variety Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
More informations about the region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
What are the typical flavors of the Bobal grape variety?
- Red fruitPresent in 43% of Bobal
- OakPresent in 41% of Bobal
- Black fruitPresent in 36% of Bobal
- EarthPresent in 32% of Bobal
- Non oakPresent in 28% of Bobal
- SpicesPresent in 28% of Bobal
- MicrobioPresent in 14% of Bobal
- Dried fruitPresent in 9% of Bobal
- CherryPresent in 7% of Bobal
- OakyPresent in 6% of Bobal
- PlumPresent in 6% of Bobal
- BlackberryPresent in 5% of Bobal
- StrawberriesPresent in 4% of Bobal
- VegetalPresent in 4% of Bobal
- ChocolatePresent in 4% of Bobal
- LeatherPresent in 3% of Bobal
- Red fruitPresent in 3% of Bobal
- RaspberryPresent in 3% of Bobal
- SmokePresent in 3% of Bobal
- Citrus fruitPresent in 3% of Bobal