Winery NelemanSpecial Cabernet - Bobal
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Special Cabernet - Bobal from the Winery Neleman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Cabernet - Bobal of Winery Neleman in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Special Cabernet - Bobal of Winery Neleman in the region of Valence often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Special Cabernet - Bobal
Pairings that work perfectly with Special Cabernet - Bobal
Original food and wine pairings with Special Cabernet - Bobal
The Special Cabernet - Bobal of Winery Neleman matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta with chicken and curry or veal chop with mushrooms.
Details and technical informations about Winery Neleman's Special Cabernet - Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Special Cabernet - Bobal from Winery Neleman are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery Neleman
The Winery Neleman is one of of the world's great estates. It offers 56 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
