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Winery Neleman Bobal Robusta Organic
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal Robusta Organic from the Winery Neleman
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Bobal Robusta Organic of Winery Neleman in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Bobal Robusta Organic of Winery Neleman in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Bobal Robusta Organic
Pairings that work perfectly with Bobal Robusta Organic
Original food and wine pairings with Bobal Robusta Organic
The Bobal Robusta Organic of Winery Neleman matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with chicken, peppers and mushrooms or cocotte chicken roulades.
Details and technical informations about Winery Neleman's Bobal Robusta Organic.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal Robusta Organic from Winery Neleman are 2017, 2018
Informations about the Winery Neleman
The Winery Neleman is one of of the world's greatest estates. It offers 49 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.