Winery NelemanCava Brut Organic
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Organic from the Winery Neleman
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Organic of Winery Neleman in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut Organic of Winery Neleman in the region of Cava often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Cava Brut Organic
Pairings that work perfectly with Cava Brut Organic
Original food and wine pairings with Cava Brut Organic
The Cava Brut Organic of Winery Neleman matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy risotto with scallops, melon and cucumber gazpacho or blanquette with 2 fish and seafood.
Details and technical informations about Winery Neleman's Cava Brut Organic.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Brut Organic from Winery Neleman are 0
Informations about the Winery Neleman
The Winery Neleman is one of of the world's greatest estates. It offers 56 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
