Winery Neleman50 Reasons Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 50 Reasons Sauvignon Blanc from the Winery Neleman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 50 Reasons Sauvignon Blanc of Winery Neleman in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 50 Reasons Sauvignon Blanc of Winery Neleman in the region of Valence often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with 50 Reasons Sauvignon Blanc
Pairings that work perfectly with 50 Reasons Sauvignon Blanc
Original food and wine pairings with 50 Reasons Sauvignon Blanc
The 50 Reasons Sauvignon Blanc of Winery Neleman matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid in the sétoise sauce, tuna, pepper and tomato quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Neleman's 50 Reasons Sauvignon Blanc.
Discover the grape variety: Ansonica
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).
Last vintages of this wine
The best vintages of 50 Reasons Sauvignon Blanc from Winery Neleman are 2019, 2018, 0, 2015
Informations about the Winery Neleman
The Winery Neleman is one of of the world's great estates. It offers 56 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
