Winery Neleman50 Reasons Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 50 Reasons Sauvignon Blanc from the Winery Neleman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 50 Reasons Sauvignon Blanc of Winery Neleman in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 50 Reasons Sauvignon Blanc of Winery Neleman in the region of Valence often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with 50 Reasons Sauvignon Blanc
Pairings that work perfectly with 50 Reasons Sauvignon Blanc
Original food and wine pairings with 50 Reasons Sauvignon Blanc
The 50 Reasons Sauvignon Blanc of Winery Neleman matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella de marisco (seafood paella), summer tuna quiche or tuna burgers.
Details and technical informations about Winery Neleman's 50 Reasons Sauvignon Blanc.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of 50 Reasons Sauvignon Blanc from Winery Neleman are 2019, 2018, 0, 2015
Informations about the Winery Neleman
The Winery Neleman is one of of the world's great estates. It offers 56 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
