Winery NelemanJust Fucking Good Wine Organic Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Just Fucking Good Wine Organic Tinto from the Winery Neleman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Just Fucking Good Wine Organic Tinto of Winery Neleman in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Just Fucking Good Wine Organic Tinto of Winery Neleman in the region of Valence often reveals types of flavors of oaky, earthy or blueberry and sometimes also flavors of licorice, plum or leather.
Food and wine pairings with Just Fucking Good Wine Organic Tinto
Pairings that work perfectly with Just Fucking Good Wine Organic Tinto
Original food and wine pairings with Just Fucking Good Wine Organic Tinto
The Just Fucking Good Wine Organic Tinto of Winery Neleman matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, tuscan pastachute or delicious veal stew.
Details and technical informations about Winery Neleman's Just Fucking Good Wine Organic Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Just Fucking Good Wine Organic Tinto from Winery Neleman are 2019, 2018, 2017, 2016 and 2013.
Informations about the Winery Neleman
The Winery Neleman is one of of the world's greatest estates. It offers 56 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
