Bodegas GallegasRed Boar Bobal
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Boar Bobal from the Bodegas Gallegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Boar Bobal of Bodegas Gallegas in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Red Boar Bobal of Bodegas Gallegas in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Red Boar Bobal
Pairings that work perfectly with Red Boar Bobal
Original food and wine pairings with Red Boar Bobal
The Red Boar Bobal of Bodegas Gallegas matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pasta with boursin or pork shank stew.
Details and technical informations about Bodegas Gallegas's Red Boar Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Red Boar Bobal from Bodegas Gallegas are 2016, 2019, 0, 2017 and 2015.
Informations about the Bodegas Gallegas
The Bodegas Gallegas is one of of the world's greatest estates. It offers 76 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
