Winery VolverMadame Bobalu Bobal
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Madame Bobalu Bobal from the Winery Volver
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madame Bobalu Bobal of Winery Volver in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Madame Bobalu Bobal of Winery Volver in the region of Valence often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, tobacco or plum.
Food and wine pairings with Madame Bobalu Bobal
Pairings that work perfectly with Madame Bobalu Bobal
Original food and wine pairings with Madame Bobalu Bobal
The Madame Bobalu Bobal of Winery Volver matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, pasta with goat cheese, thyme and bacon or milanese cutlets like in italy.
Details and technical informations about Winery Volver's Madame Bobalu Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Madame Bobalu Bobal from Winery Volver are 2017, 2018, 2016, 2015
Informations about the Winery Volver
The Winery Volver is one of of the world's great estates. It offers 69 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
