Winery AranleónBlés Tinto
Red wine
This wine is a blend of 3 varietals which are the Bobal, the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blés Tinto from the Winery Aranleón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blés Tinto of Winery Aranleón in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blés Tinto of Winery Aranleón in the region of Valence often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Blés Tinto
Pairings that work perfectly with Blés Tinto
Original food and wine pairings with Blés Tinto
The Blés Tinto of Winery Aranleón matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, light lasagne without béchamel sauce or moroccan veal tagine from hanane.
Details and technical informations about Winery Aranleón's Blés Tinto.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Blés Tinto from Winery Aranleón are 2015, 2017, 2013, 0 and 2016.
Informations about the Winery Aranleón
The Winery Aranleón is one of of the world's greatest estates. It offers 27 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
