Winery MurviedroDNA Murviedro Bobal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the DNA Murviedro Bobal from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DNA Murviedro Bobal of Winery Murviedro in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the DNA Murviedro Bobal of Winery Murviedro in the region of Valence often reveals types of flavors of black fruit.
Food and wine pairings with DNA Murviedro Bobal
Pairings that work perfectly with DNA Murviedro Bobal
Original food and wine pairings with DNA Murviedro Bobal
The DNA Murviedro Bobal of Winery Murviedro matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, pastasciutta (corsica) or veal paupiettes with cider.
Details and technical informations about Winery Murviedro's DNA Murviedro Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of DNA Murviedro Bobal from Winery Murviedro are 2017, 2011, 2015, 2014 and 2013.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Dry extract
Non-liquid constituents of wine.
