Winery MurviedroDNA Murviedro Bobal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the DNA Murviedro Bobal from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DNA Murviedro Bobal of Winery Murviedro in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the DNA Murviedro Bobal of Winery Murviedro in the region of Valence often reveals types of flavors of black fruit.
Food and wine pairings with DNA Murviedro Bobal
Pairings that work perfectly with DNA Murviedro Bobal
Original food and wine pairings with DNA Murviedro Bobal
The DNA Murviedro Bobal of Winery Murviedro matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, smoked salmon pasta gratin or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Murviedro's DNA Murviedro Bobal.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of DNA Murviedro Bobal from Winery Murviedro are 2017, 2011, 2015, 2014 and 2013.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 152 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
