
Winery Pago de TharsysCarlota Suria Organic Bobal
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carlota Suria Organic Bobal from the Winery Pago de Tharsys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlota Suria Organic Bobal of Winery Pago de Tharsys in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carlota Suria Organic Bobal
Pairings that work perfectly with Carlota Suria Organic Bobal
Original food and wine pairings with Carlota Suria Organic Bobal
The Carlota Suria Organic Bobal of Winery Pago de Tharsys matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, saffron pasta with prawns or express veal stew in a pressure cooker.
Details and technical informations about Winery Pago de Tharsys's Carlota Suria Organic Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Carlota Suria Organic Bobal from Winery Pago de Tharsys are 2017, 0
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's great estates. It offers 68 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














