Winery Pago de TharsysArgila Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Argila Merlot from the Winery Pago de Tharsys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argila Merlot of Winery Pago de Tharsys in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Argila Merlot of Winery Pago de Tharsys in the region of Valence often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Argila Merlot
Pairings that work perfectly with Argila Merlot
Original food and wine pairings with Argila Merlot
The Argila Merlot of Winery Pago de Tharsys matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, tomatoes, zucchini, potatoes stuffed moroccan style with... or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Pago de Tharsys's Argila Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Argila Merlot from Winery Pago de Tharsys are 2014, 2016, 2015
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's greatest estates. It offers 69 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
