Winery Pago de TharsysVendimia Nocturna
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Vendimia Nocturna of the Winery Pago de Tharsys is in the top 60 of wines of Catalogne.
Wine flavors and olphactive analysis
On the nose the Vendimia Nocturna of Winery Pago de Tharsys in the region of Catalogne often reveals types of flavors of citrus, butter or minerality and sometimes also flavors of pear, earth or microbio.
Food and wine pairings with Vendimia Nocturna
Pairings that work perfectly with Vendimia Nocturna
Original food and wine pairings with Vendimia Nocturna
The Vendimia Nocturna of Winery Pago de Tharsys matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of lentils and morteau sausages, marinated raw salmon ('gravad lax' in swedish) or easy seafood gratin.
Details and technical informations about Winery Pago de Tharsys's Vendimia Nocturna.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vendimia Nocturna from Winery Pago de Tharsys are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's greatest estates. It offers 68 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
