Winery Pago de TharsysCava Millésime Brut Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Millésime Brut Reserva from the Winery Pago de Tharsys
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Millésime Brut Reserva of Winery Pago de Tharsys in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Millésime Brut Reserva of Winery Pago de Tharsys in the region of Cava often reveals types of flavors of cream, citrus or yeast and sometimes also flavors of non oak, microbio or tree fruit.
Food and wine pairings with Cava Millésime Brut Reserva
Pairings that work perfectly with Cava Millésime Brut Reserva
Original food and wine pairings with Cava Millésime Brut Reserva
The Cava Millésime Brut Reserva of Winery Pago de Tharsys matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mouclade, toast with smoked salmon cream or cod coco à la samana (dominican republic).
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Millésime Brut Reserva from Winery Pago de Tharsys are 2013, 2011, 2009, 2016 and 2015.
Informations about the Winery Pago de Tharsys
The Winery Pago de Tharsys is one of of the world's greatest estates. It offers 69 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
