
Winery MustiguilloMestizaje Bobal
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mestizaje Bobal from the Winery Mustiguillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mestizaje Bobal of Winery Mustiguillo in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mestizaje Bobal of Winery Mustiguillo in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Mestizaje Bobal
Pairings that work perfectly with Mestizaje Bobal
Original food and wine pairings with Mestizaje Bobal
The Mestizaje Bobal of Winery Mustiguillo matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, express beef cannelloni or veal paupiettes with beer.
Details and technical informations about Winery Mustiguillo's Mestizaje Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Mestizaje Bobal from Winery Mustiguillo are 2017, 2014, 2018, 2016 and 0.
Informations about the Winery Mustiguillo
The Winery Mustiguillo is one of of the world's greatest estates. It offers 14 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Away from the eye
See len de l'el.














