Winery Gran CastilloSignature Bobal - Cabernet Sauvignon Rosé
Pink wine
This wine is a blend of 2 varietals which are the Bobal and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Signature Bobal - Cabernet Sauvignon Rosé
Pairings that work perfectly with Signature Bobal - Cabernet Sauvignon Rosé
Original food and wine pairings with Signature Bobal - Cabernet Sauvignon Rosé
The Signature Bobal - Cabernet Sauvignon Rosé of Winery Gran Castillo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, lamb shoulder cooked for 5 hours or alsatian sauerkraut.
Details and technical informations about Winery Gran Castillo's Signature Bobal - Cabernet Sauvignon Rosé.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Signature Bobal - Cabernet Sauvignon Rosé from Winery Gran Castillo are 2018, 2019, 2016, 0
Informations about the Winery Gran Castillo
The Winery Gran Castillo is one of of the world's great estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
