Winery NelemanOrganic Cabernet Sauvignon - Bobal
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Cabernet Sauvignon - Bobal from the Winery Neleman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Cabernet Sauvignon - Bobal of Winery Neleman in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Organic Cabernet Sauvignon - Bobal of Winery Neleman in the region of Valence often reveals types of flavors of red fruit.
Food and wine pairings with Organic Cabernet Sauvignon - Bobal
Pairings that work perfectly with Organic Cabernet Sauvignon - Bobal
Original food and wine pairings with Organic Cabernet Sauvignon - Bobal
The Organic Cabernet Sauvignon - Bobal of Winery Neleman matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pasta with broccoli or turkey ballotine.
Details and technical informations about Winery Neleman's Organic Cabernet Sauvignon - Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Organic Cabernet Sauvignon - Bobal from Winery Neleman are 2018, 2017
Informations about the Winery Neleman
The Winery Neleman is one of of the world's great estates. It offers 56 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
