Winery Viticultores Lo Necesariolas aves de paso
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the las aves de paso from the Winery Viticultores Lo Necesario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the las aves de paso of Winery Viticultores Lo Necesario in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the las aves de paso of Winery Viticultores Lo Necesario in the region of Valence often reveals types of flavors of oak.
Food and wine pairings with las aves de paso
Pairings that work perfectly with las aves de paso
Original food and wine pairings with las aves de paso
The las aves de paso of Winery Viticultores Lo Necesario matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, spaghetti with old-fashioned tomato sauce or milanese escalope (italy).
Details and technical informations about Winery Viticultores Lo Necesario's las aves de paso.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of las aves de paso from Winery Viticultores Lo Necesario are 2019, 2017, 2016, 2011 and 2015.
Informations about the Winery Viticultores Lo Necesario
The Winery Viticultores Lo Necesario is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
